Steaks & Chops

Filet Mignon*

The Most Tender of Cuts
Petite Cut 8 oz. 54 | Prime Cut 12 oz. 69

Kansas City Strip*

18 oz Dry Aged Bone in Strip Steak (Chef’s Favorite Cut)
Market Price


12 oz Well Marbled and Full of Flavor
Market Price

Pork Chop*

10 oz Duroc Heritage Chop | Southwestern Rice Pilaf with Roasted Corn | Sonoran Black Bean Sauce | Pineapple Pico

Mountain River Elk Chops*

2 Free Range Chops | Wild Mushroom & Bone Marrow Bread Pudding | Blackberry Gastrique | Haricot Verts

Lamb Chops*

5 oz Prime Domestic Loin Chops | Roasted Garlic Mashed Potatoes | Dried Cherry Bordelaise
2 chops 44 | 3 chops 62

All of our Steaks are USDA Prime, seasoned and char-crusted on our wood fired grill.

All are served with our house made steak sauce unless otherwise specified