Small Plates

PREMIUM OYSTERS ON THE HALF (6)*

Horseradish Cocktail | Champagne Migonette | Ask your server for tonight’s selection…
18


OYSTERS BIENVILLE (5)*

Baked with Shrimp & Mushroom Bechamel | Butter Toasted Bacon Panko
21


FRICASSÉE OF WILD MUSHROOMS

Roasted Wild Mushrooms | Sherry | Mushroom Stock | Mascarpone | White Cheddar, Roasted Poblano Grit Cake | Crispy Garlic
17


TUNA TARTARE*

Fresh Hawaiian #1 Ahi | Avocado | Radish | Cucumber | Soy Lacquer | Mirin | Micro Greens | Crispy Wontons
21


PORK BELLY

House Cured, Slow Cooked for 10 hours, & finished on our Wood Grill | Smoked Pineapple Vegetable Fried Rice | Kimchi Aioli | Sweet Soy Lacquer
16


CARPACCIO OF BEEF*

Thinly sliced Prime Tenderloin | Brunoise red onion | Dijon Mustard | Fried Capers | EVO | Baby Arugula | Balsamic Pearls | Shaved Reggiano 19


DUCK RAGOUT

House cured Duck Confit | Duck Proscuitto | Carrot | Burgundy Wine | Duck Stock Reduction | House made Tagliatelle Pasta | Reggiano Espuma 19


FRESH BAKED FRENCH BREAD

Artisan Butter | Hawaiian Black Lava Sea Salt 4