Entrées
FISH DU JOUR*
Sea Island Red Pea Succotash | Heirloom Cherry Tomato | Roasted Kaleidoscope Carrots | Fried Mustard Greens | Peppadew Beurre BlancMarket Price
U-8 SCALLOPS*
Pan Seared New Bedford Scallops | Butternut Squash & Black Garlic Risotto | Sweet Corn Basil Emulsion | Pomegrante Molasses46
MOUNTAIN RIVER ELK CHOPS*
Our signature dish!! | Wild mushroom, bone marrow bread pudding | Blackberry Gastrique | Roasted kaleidoscope carrots52
CHICKEN CORDON BLEU
The French classic rolled with Black Forest Ham & Gruyere, coated with seasoned panko, and delicately fried| Pommery Mustard Sauce Supreme | Roasted Garlic Mashed potatoes | Haricot Verts38
WOOD GRILLED LAMB RIBEYE*
Rosemary & Garlic rubbed Boneless Lamb Loin | Truffled Parsnip Potato Puree | Dried Cherry Bordelaise | Cipollini Onion | Grilled Asparagus49