Steaks & Chops
Filet Mignon*
The Most Tender of Cuts
Petite Cut 8 oz. 54 | Prime Cut 12 oz. 69
Kansas City Strip*
18 oz Dry Aged Bone in Strip Steak (Chef’s Favorite Cut)
Market Price
Ribeye*
12 oz Well Marbled and Full of Flavor
Market Price
Pork Chop*
10 oz Duroc Heritage Chop | Southwestern Rice Pilaf with Roasted Corn | Sonoran Black Bean Sauce | Pineapple Pico
38
Mountain River Elk Chops*
2 Free Range Chops | Wild Mushroom & Bone Marrow Bread Pudding | Blackberry Gastrique | Haricot Verts
46
Lamb Chops*
5 oz Prime Domestic Loin Chops | Roasted Garlic Mashed Potatoes | Dried Cherry Bordelaise
2 chops 44 | 3 chops 62
All of our Steaks are USDA Prime, seasoned and char-crusted on our wood fired grill.
All are served with our house made steak sauce unless otherwise specified