House Cured Slow Cooked for 10 Hours and finished on our Wood Grill | Smoked Pineapple Vegetable Fried Rice | Kimchi Aioli | Sweet Soy Lacquer

Ask your server for tonight’s selection

Fresh Domestic Jumbo Lump Crabmeat | Local Sweet Corn, Black Bean Salsa | Peppadew Vinaigrette

Fresh Sushi Grade Ahi Tuna | House made Won Ton Shells | Avocado Wasabi Crema | Yuzu Slaw | Roasted Kukui Nuts | Sweet Soy Laquer

Chef’s Creation of the Day. Ask Your Server For Tonight’s Preparation

Baby Spinach | Applewood Smoked Bacon | Pernod | Reggiano | Buttered Panko | Hollandaise

Made with Fresh Domestic Lump Crabmeat | Three Cheese Blend | Onion | Sour Cream | Signature Spice Blend | Grilled French Bread

Artisan Butter | Hawaiian Black Lava Sea Salt

Local Heirloom Tomatoes | Stracciatella | Tondo 12yr. Aged Balsamic | Fresh Basil | Unfiltered EVO | Shaved Red Onion | Grilled Artisan Bread

Lightly Fried Green Tomatoes | Blackened Jumbo Shrimp | Sweet Corn, Applewood Smoked Bacon Succotash | Remoulade