Chef’s Fresh Catch will always be Wild Caught never farm raised | Carolina Gold Middlins (aka rice grits) | Piquillo Peppers | Aged Gouda | Fried Green Tomato | Smoked Tomato Beurre Blanc

Half Pound Coarse Ground Prime Blend | Black Truffle Aioli | Applewood Smoked Bacon, Vidalia Onion Jam | Gruyere | Artisan Poppyseed Bun | Fresh Cut Garlic, Rosemary Fries

Blackberry Chipolte Glaze | Roasted Garlic Mashed Potatoes | Caramelized Onion Pan Gravy | Roasted Carrots | Onion Straws

Local Shrimp | Andouille Sausage | Vidalia Onion | Bell Pepper | Applewood Smoked Bacon, Aged Gouda Grits | Smoked Tomato Butter

Our signature dish!! Wild mushroom, bone marrow bread pudding | Blackberry Gastrique | Roasted carrots

Wood Grilled Deconstructed New York Strip | Sautéed Jumbo Shrimp | Garlic | White Wine | Fresh Tomato | Fresh Herbs | Butter | House Made Spaghetti

Buttermilk brined Bell & Evans Chicken Breast | House made Pimento Cheese Biscuit | Country Ham Gravy | Roasted Garlic Mashed Potatoes