Fish du Jour

Chef’s rotating selection of Fresh Sustainable Fish. Please ask your server for tonight’s preparation.
Market Price

Braised short rib

Porcini Rubbed Braised Short Rib | Wild Mushroom Black Barley Risotto | Roasted Heirloom Carrots | Red Wine, Veal Stock Reduction | Tomato Confit

Scallops Provencal

Pan Seared New Bedford U-8 Scallops | Fresh Tomato Concasse | Garlic | Fried Capers | White Wine | Squid Ink Linguine | Preserved Lemon Beurre Monte | Fresh Herbs

Smoked Wild Boar and Free Range Bison Meatloaf

Wild Boar and Prime Ground Wagyu Bison | Blackberry Chipolte Glaze | Roasted Garlic Mashed Potatoes | Guinness Caramelized Onion Pan Gravy | Bouquetiere of Baby Vegetables

Chicken Diane

Pan Seared Paillard Medallions of Bell & Evans Chicken Breast | Sautéed Mushrooms | Cognac | Dijon | Cream | Fresh Herbs | Duck Fat Fondant Potatoes

Chophouse Truffle Burger*

Half Pound Coarse Ground Prime Blend | Black Truffle Aioli | Applewood Smoked Bacon, Vidalia Onion Jam | Gruyere | Artisan Brioche Bun | Fresh Cut Fries | Available Monday – Thursday